Eyvette is on a baking frenzy! She made an Amish Cheese Cake and it was delicious. For some reason I thought making a cheese cake was going to be a lot of work, but it was the easiest cake ever.
|She decided to use a rolling pin to cruch 15 gramcrackers|
She added the butter
15 graham crackers crushed and 4 tbsp melted butter (press in bottom of pan)
She didn't have to bake the crust.
Cream cheese and condensed milk
Beat 8 oz cream cheese and 14 oz sweeten evaporated milk until smooth.
Beat in 1/3 cup lemon juice and 1 tsp vanilla.
Pour onto graham cracker bottom and then top with pie filling.
Refrigerate till chilled about 2 to 6 hours.
I should have used a nicer pie pan, oh well, next time.
Oh, and the pie was gone, right before my eyes.
Recipe by Sherry Gore
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