Sunday, February 13, 2011

Amish Cheese Cake

Eyvette is on a baking frenzy! She made an Amish Cheese Cake and it was delicious. For some reason I thought making a cheese cake was going to be a lot of work, but it was the easiest cake ever.

She decided to use a rolling pin to cruch 15 gramcrackers 

Looks good!

She added the butter

15 graham crackers crushed and 4 tbsp melted butter (press in bottom of pan)
She didn't have to bake the crust.

Cream cheese and condensed milk

Beat 8 oz cream cheese and 14 oz sweeten evaporated milk until smooth.

Beat in 1/3 cup lemon juice and 1 tsp vanilla.


Pour onto graham cracker bottom and then top with pie filling.

Refrigerate till chilled about 2 to 6 hours.
I should have used a nicer pie pan, oh well, next time.
Oh, and the pie was gone, right before my eyes.

 Recipe by Sherry Gore

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Anonymous said...

Wow Eyvette good Job look so good I'm going to make one for Grandpa uncle Joe and Me .I'm so proud of you I really like the way you gave the recipe one thing at a time.very easy to copy.Love Grandma.

Anonymous said...

Wish I can Tag your photo of you holding your pie Love that photo .Grandma